Field of Experience

  • Healthy Weight Loss in Obesity Treatment
  • Food Preparation and Cooking Techniques
  • Diabetes (Sugar) Disease and Diet
  • Food Allergies
  • Gout Disease And Diet Therapy
  • Healthy eating
  • Weight Problems
  • Weight loss treatment
  • Nutrition in Pregnancy Period
  • Sports Nutrition
  • Hypertension And Nutrition

Education

  • 2007 – 2011 Abdülkerim Bengi Anatolian High School (High School)
  • 2012 – 2017Başkent University Faculty of Health Sciences Nutrition and Dietetics (Undergraduate)

National and International Professional Memberships

Dieticians Association of Turkey (2016-2017)

Languages

English

Work Experience

  • 2018 – At Present, Ortadogu Medical Center; Mersin
  • 2017 – 2018 Öztuna Catering – Corporate Nutritionist
  • 2017 – 2017 Private Bayındır Hospital 7Clinical Internship
  • 2017 – 2017 Açkar Dairy Products Factory – Internship
  • 2017 – 2017 Yildiz Yemek Tabldot Catering Services – Institution Internship
  • 2016 – 2016 Başkent University Hospital – Child Internship
  • 2016 – 2016 Başkent University Maltepe Maternity Hospital – Child Internship
  • 2016 – 2016 Başkent University Hospital – Clinical Internship
  • 2016 – 2016 Çankaya Family Health Center No 3 – Public Health Internship

Courses & Certificates

  • Occupational Health and Safety Training (2017)
  • TDD Trainings, Nutrition Symposium on Child Health and Diseases (2017)
  • Başkent University II. Nutrition and Dietetics Student Colloquium uBaşkent University / Ankara (2016)
  • KEPAN Clinical Nutrition Student Congress – ANKARA (2016)
  • The Effects of Hasan Kalyoncu University on Obesity and Quality of Life / Gaziantep (2015)
  • Acıbadem Healthy Living Days / İstanbul (2014)
  • Acıbadem Sports Dietary Certificate of Attendance / İstanbul (2014)